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This is @stillsostrange with a strawberry rhubarb mojito, and the best cooking side effect ever: when you make rhubarb simple syrup (1 cup water, 1 cup sugar, two cups diced rhubarb, a knob of ginger, simmer for half an hour) you also end up with a cup and a half of rhubarb jam.
The recipe for the mojito, by the way, is:

Muddle together three wedges of lime and two stalks of mint. Then shake with:
1.5 oz rhubarb simple
2 oz white rum
dash rhubarb bitters
Pour over rocks (leave the mint and lime in, if you like), and add a diced strawberry, a few cubes of diced rhubarb, and club soda to fill.
Nom.
Zoom Info
Camera
Samsung SPH-D710
ISO
125
Aperture
f/2.65
Exposure
1/15th
Focal Length
4mm

This is @stillsostrange with a strawberry rhubarb mojito, and the best cooking side effect ever: when you make rhubarb simple syrup (1 cup water, 1 cup sugar, two cups diced rhubarb, a knob of ginger, simmer for half an hour) you also end up with a cup and a half of rhubarb jam.

The recipe for the mojito, by the way, is:

Muddle together three wedges of lime and two stalks of mint. Then shake with:

1.5 oz rhubarb simple

2 oz white rum

dash rhubarb bitters

Pour over rocks (leave the mint and lime in, if you like), and add a diced strawberry, a few cubes of diced rhubarb, and club soda to fill.

Nom.

16 notes

  1. phialastring reblogged this from matociquala and added:
    I have rhubarb in the fridge. Thus is a plan born.
  2. april-rainer reblogged this from matociquala
  3. tasyfa reblogged this from matociquala
  4. jesterskitchen reblogged this from matociquala
  5. kammartinez reblogged this from matociquala
  6. matociquala posted this
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